Korean Corn Tea

Korean Corn Tea is a comforting and aromatic beverage made from roasted corn, perfect for a cozy brunch. This unique drink offers a nutty flavor profile that pairs beautifully with light Korean dishes.

Korean Corn Tea
15 minutes
Difficulty: Easy
Korean
70 kcal

Ingredients

  • Dried roasted corn kernels - 50 grams
  • Water - 500 milliliters
  • Honey (optional) - 1 tablespoon
  • Salt (optional) - a pinch

Steps

  1. In a pot, add 500 milliliters of water and bring it to a boil.
  2. Once the water is boiling, add 50 grams of dried roasted corn kernels.
  3. Reduce the heat to a simmer and let it brew for about 10 minutes.
  4. After 10 minutes, strain the tea into cups using a fine mesh sieve.
  5. If desired, sweeten with 1 tablespoon of honey and add a pinch of salt for flavor.

Nutrition

  • Calories: 70
  • Protein: 1 g
  • Carbs: 16 g
  • Fiber: 2 g
  • Sugar: 10 g
  • Sodium: 5 mg
  • Cholesterol: 0 mg
  • Total Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Water: 0.5 L

Health Benefits

  • Rich in antioxidants that help combat oxidative stress.
  • May aid in digestion due to its fiber content.

Tags

KoreanVegetarianBrunch