Korean Corn Snack

Korean Corn Snack is a delightful vegetarian treat that combines sweet corn with savory spices, creating a crunchy and flavorful bite. Perfect as a snack or appetizer, this dish is both satisfying and easy to prepare.

Ingredients

• Sweet corn kernels - 200 grams
• All-purpose flour - 50 grams
• Cornstarch - 30 grams
• Baking powder - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Garlic powder - 1/2 teaspoon
• Water - 100 milliliters
• Vegetable oil (for frying) - 500 milliliters
• Chili flakes (optional) - 1/4 teaspoon
• Chopped green onions - 2 tablespoons

Steps

1. In a mixing bowl, combine sweet corn kernels, all-purpose flour, cornstarch, baking powder, salt, black pepper, and garlic powder.
2. Gradually add water to the mixture, stirring until a thick batter forms that coats the corn evenly.
3. If desired, mix in chili flakes for extra heat.
4. Heat vegetable oil in a deep pan over medium heat until hot (around 180°C).
5. Using a spoon, drop spoonfuls of the corn batter into the hot oil, frying in batches to avoid overcrowding.
6. Fry until golden brown and crisp, about 3-4 minutes per batch, then remove with a slotted spoon and drain on paper towels.
7. Garnish with chopped green onions and serve hot.

Nutrition

• Calories: 250
• Protein: 5 g
• Carbs: 35 g
• Fiber: 4 g
• Sugar: 3 g
• Sodium: 300 mg
• Cholesterol: 0 mg
• Total Fat: 12 g
• Saturated Fat: 1 g
• Unsaturated Fat: 10 g
• Water: 0.1 L

Health Benefits

• Rich in fiber, supporting digestive health.
• Contains vitamins and minerals beneficial for overall health.

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