Korean Corn Cheese Pizza

Korean Corn Cheese Pizza is a delightful fusion dish that combines the sweetness of corn and the savory flavors of Korean spices, all atop a crispy vegan crust. This dish is not only satisfying but also offers a unique twist to traditional pizza with its creamy, cheesy texture made from plant-based ingredients.

Ingredients

• Pizza dough - 200 grams
• Corn kernels (canned or frozen) - 150 grams
• Vegan mozzarella cheese - 100 grams
• Vegan cream cheese - 50 grams
• Green onions, chopped - 2 tablespoons
• Garlic powder - 1 teaspoon
• Gochujang (Korean chili paste) - 1 tablespoon
• Soy sauce - 1 tablespoon
• Olive oil - 1 tablespoon
• Sesame seeds - 1 teaspoon
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat your oven to 220°C (428°F).
2. Roll out the pizza dough on a floured surface to your desired thickness and transfer it to a pizza stone or baking sheet.
3. In a mixing bowl, combine the corn kernels, vegan mozzarella cheese, vegan cream cheese, chopped green onions, garlic powder, gochujang, soy sauce, olive oil, salt, and black pepper. Mix well until all ingredients are evenly coated.
4. Spread the corn and cheese mixture evenly over the rolled-out pizza dough.
5. Sprinkle sesame seeds on top of the pizza for added crunch.
6. Bake in the preheated oven for 15-20 minutes or until the crust is golden and the cheese is melted.
7. Remove from the oven, let it cool for a few minutes, then slice and serve hot.

Nutrition

• Calories: 400
• Protein: 12 g
• Carbs: 50 g
• Fiber: 5 g
• Sugar: 5 g
• Sodium: 600 mg
• Cholesterol: 0 mg
• Total Fat: 15 g
• Saturated Fat: 4 g
• Unsaturated Fat: 10 g
• Water: 0.1 L

Health Benefits

• Rich in fiber from corn, aiding in digestion.
• Contains plant-based proteins and healthy fats from vegan cheese.

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