Korean Chive Salad

Korean Chive Salad is a vibrant and refreshing dish that combines the crispness of fresh chives with a tangy dressing. It's a perfect side dish that complements any Korean meal or can be enjoyed on its own as a light snack.

Ingredients

• Korean chives - 100 grams
• Cherry tomatoes - 100 grams, halved
• Cucumber - 1 medium, julienned
• Sesame oil - 1 tablespoon
• Soy sauce - 1 tablespoon
• Rice vinegar - 1 tablespoon
• Sugar - 1 teaspoon
• Garlic - 1 clove, minced
• Sesame seeds - 1 teaspoon
• Salt - to taste

Steps

1. Rinse the Korean chives under cold water and pat dry with a paper towel, then chop them into 2-inch lengths.
2. In a large bowl, combine the chopped chives, halved cherry tomatoes, and julienned cucumber.
3. In a small bowl, whisk together the sesame oil, soy sauce, rice vinegar, sugar, minced garlic, and a pinch of salt until well combined.
4. Pour the dressing over the salad mixture and toss gently to combine all ingredients evenly.
5. Sprinkle sesame seeds on top and serve immediately, or let it chill in the refrigerator for 10 minutes for enhanced flavors.

Nutrition

• Calories: 120
• Protein: 3 g
• Carbs: 10 g
• Fiber: 2 g
• Sugar: 2 g
• Sodium: 600 mg
• Cholesterol: 0 mg
• Total Fat: 8 g
• Saturated Fat: 1 g
• Unsaturated Fat: 7 g
• Water: 0.2 L

Health Benefits

• Rich in vitamins A and C, supporting immune health.
• Low in calories, making it a great option for weight management.

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