Korean Chicken Alfredo

Korean Chicken Alfredo is a fusion dish that combines creamy pasta with tender, marinated chicken and a hint of Korean spice. This Halal recipe offers a unique twist on traditional Alfredo, elevating your pasta experience with bold flavors and satisfying textures.

Ingredients

• Fettuccine pasta - 150 grams
• Halal chicken breast - 200 grams, sliced
• Olive oil - 2 tablespoons
• Garlic - 3 cloves, minced
• Heavy cream - 200 milliliters
• Parmesan cheese - 50 grams, grated
• Soy sauce - 1 tablespoon
• Gochujang (Korean chili paste) - 1 tablespoon
• Salt - to taste
• Black pepper - to taste
• Green onions - 2 tablespoons, chopped (for garnish)

Steps

1. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a bowl, mix the sliced chicken with soy sauce, gochujang, salt, and pepper. Let it marinate for 10 minutes.
3. Heat olive oil in a large skillet over medium heat. Add the marinated chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set it aside.
4. In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
5. Pour in the heavy cream and bring it to a gentle simmer. Stir in the grated Parmesan cheese until melted and combined, creating a creamy sauce.
6. Add the cooked fettuccine and the cooked chicken to the sauce, tossing until everything is well coated.
7. Taste and adjust seasoning with additional salt and pepper if needed.
8. Serve hot, garnished with chopped green onions.

Nutrition

• Calories: 620
• Protein: 35 g
• Carbs: 70 g
• Fiber: 2 g
• Sugar: 2 g
• Sodium: 800 mg
• Cholesterol: 90 mg
• Total Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Water: 0.3 L

Health Benefits

• Provides a good source of protein from the chicken.
• Contains healthy fats from olive oil and dairy.

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