Korean Cabbage Slaw

Korean Cabbage Slaw is a vibrant and crunchy side dish that brings a refreshing twist to your meal, featuring the perfect balance of spicy, tangy, and umami flavors. This low-carb slaw is not only quick to prepare but also packed with nutrients, making it an ideal accompaniment to any Asian-inspired dish.

Ingredients

• Napa cabbage - 200 grams, thinly sliced
• Carrot - 50 grams, julienned
• Green onion - 2 stalks, chopped
• Garlic - 1 clove, minced
• Ginger - 1 teaspoon, grated
• Soy sauce - 1 tablespoon
• Rice vinegar - 1 tablespoon
• Sesame oil - 1 teaspoon
• Gochugaru (Korean red pepper flakes) - 1 teaspoon
• Sesame seeds - 1 teaspoon, toasted

Steps

1. In a large bowl, combine the thinly sliced Napa cabbage, julienned carrot, and chopped green onion.
2. In a separate small bowl, whisk together the minced garlic, grated ginger, soy sauce, rice vinegar, sesame oil, and gochugaru until well combined.
3. Pour the dressing over the cabbage mixture and toss thoroughly to ensure all the vegetables are coated.
4. Let the slaw sit for about 10 minutes to allow the flavors to meld.
5. Before serving, sprinkle with toasted sesame seeds for added crunch and flavor.

Nutrition

• Calories: 80
• Protein: 3 g
• Carbs: 10 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 600 mg
• Cholesterol: 0 mg
• Total Fat: 4 g
• Saturated Fat: 0.5 g
• Unsaturated Fat: 3.5 g
• Water: 0.1 L

Health Benefits

• Rich in vitamins C and K from the cabbage, promoting immune health and bone strength.
• Low in calories and carbohydrates, making it a healthy choice for weight management.

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