Korean Breakfast Tacos

Korean Breakfast Tacos are a fusion dish featuring savory marinated beef, scrambled eggs, and fresh vegetables, all wrapped in a soft tortilla. This unique combination offers a delightful balance of flavors perfect for starting your day.

Ingredients

• Beef sirloin - 200 grams
• Soy sauce - 2 tablespoons
• Sesame oil - 1 tablespoon
• Garlic - 2 cloves, minced
• Honey - 1 teaspoon
• Eggs - 4 large
• Green onions - 2, chopped
• Tortillas - 4 small (kosher)
• Cucumber - 1 small, julienned
• Carrot - 1 small, julienned
• Kimchi - 100 grams
• Salt - to taste
• Black pepper - to taste
• Vegetable oil - 1 tablespoon

Steps

1. In a bowl, combine soy sauce, sesame oil, minced garlic, and honey. Add the beef sirloin, cut into thin strips, and marinate for at least 15 minutes.
2. Heat a skillet over medium-high heat and add the marinated beef. Cook for about 5-7 minutes until browned and cooked through. Remove from the skillet and set aside.
3. In the same skillet, add a bit of vegetable oil if needed, and scramble the eggs, seasoning with salt and black pepper. Cook until just set and remove from heat.
4. Warm the tortillas in a dry skillet or microwave until soft.
5. Assemble the tacos by placing a portion of cooked beef, scrambled eggs, julienned cucumber, and carrot on each tortilla. Top with kimchi and sprinkle with chopped green onions.
6. Fold the tortillas and serve warm.

Nutrition

• Calories: 450
• Protein: 30 g
• Carbs: 35 g
• Fiber: 3 g
• Sugar: 5 g
• Sodium: 800 mg
• Cholesterol: 300 mg
• Total Fat: 20 g
• Saturated Fat: 4 g
• Unsaturated Fat: 12 g
• Water: 0.3 L

Health Benefits

• High in protein from beef and eggs, supporting muscle health.
• Rich in vitamins and minerals from fresh vegetables.

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