Korean Breakfast Burrito

The Korean Breakfast Burrito is a fusion dish that combines traditional Korean flavors with the convenience of a burrito, featuring scrambled eggs, spicy kimchi, and savory beef wrapped in a warm tortilla. This Halal meal is perfect for a hearty breakfast that energizes your day.

Ingredients

• Eggs - 4 large
• Cooked bulgogi beef - 150 grams
• Spicy kimchi - 75 grams
• Green onions - 2, chopped
• Cheddar cheese - 50 grams, shredded
• Tortillas - 2 large
• Soy sauce - 1 tablespoon
• Sesame oil - 1 teaspoon
• Salt - to taste
• Black pepper - to taste
• Cooking oil - 1 tablespoon

Steps

1. In a bowl, whisk together the eggs, soy sauce, salt, and black pepper.
2. Heat a non-stick skillet over medium heat and add cooking oil.
3. Pour in the egg mixture and scramble until just set, then remove from heat.
4. In the same skillet, add the cooked bulgogi beef and heat through for about 2-3 minutes.
5. Lay the tortillas flat and divide the scrambled eggs evenly between them.
6. Top the eggs with the bulgogi beef, spicy kimchi, chopped green onions, and shredded cheddar cheese.
7. Fold in the sides of the tortilla and roll it up tightly to form a burrito.
8. Heat the burritos in the skillet for 1-2 minutes on each side until golden brown and the cheese melts.
9. Serve warm and enjoy your Korean Breakfast Burrito!

Nutrition

• Calories: 450
• Protein: 25 g
• Carbs: 40 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 720 mg
• Cholesterol: 300 mg
• Total Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Water: 0.5 L

Health Benefits

• High in protein, supporting muscle repair and growth.
• Contains probiotics from kimchi, promoting gut health.

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