Korean BBQ Tacos

These Korean BBQ Tacos are a delightful fusion of savory marinated beef and fresh, vibrant toppings wrapped in soft tortillas. The combination of flavors and textures creates a unique and satisfying meal that's perfect for any taco night.

Ingredients

• Beef sirloin - 300 grams (thinly sliced)
• Soy sauce - 60 ml
• Sesame oil - 15 ml
• Brown sugar - 15 grams
• Garlic - 2 cloves (minced)
• Ginger - 1 teaspoon (grated)
• Green onions - 2 (sliced)
• Corn tortillas - 4 (small)
• Kimchi - 100 grams (chopped)
• Cilantro - 1/4 cup (chopped)
• Lime - 1 (cut into wedges)
• Sriracha - to taste (optional)

Steps

1. In a bowl, combine soy sauce, sesame oil, brown sugar, minced garlic, and grated ginger to create the marinade.
2. Add the sliced beef sirloin to the marinade, ensuring it's well-coated. Let it marinate for at least 15 minutes.
3. While the beef is marinating, prepare your toppings: chop the kimchi, slice the green onions, and chop the cilantro.
4. Heat a skillet over medium-high heat. Once hot, add the marinated beef and cook for about 5-7 minutes, stirring frequently until cooked through.
5. Warm the corn tortillas in a separate skillet for about 30 seconds on each side until pliable.
6. Assemble the tacos by placing a portion of cooked beef on each tortilla, then top with kimchi, green onions, and cilantro.
7. Serve with lime wedges and drizzle with sriracha if desired.

Nutrition

• Calories: 480
• Protein: 30 g
• Carbs: 39 g
• Fiber: 4 g
• Sugar: 6 g
• Sodium: 920 mg
• Cholesterol: 80 mg
• Total Fat: 18 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Water: 0.2 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Rich in vitamins and minerals from fresh toppings like cilantro and green onions.

Tags