Korean BBQ Sliders

Korean BBQ Sliders are a delightful fusion of tender marinated beef, savory kimchi, and fresh vegetables, all nestled between soft, fluffy buns. Each slider bursts with flavor and is perfect for a casual meal or gathering.

Ingredients

• Ground beef (halal) - 250 grams
• Soy sauce - 2 tablespoons
• Brown sugar - 1 tablespoon
• Garlic (minced) - 1 clove
• Ginger (grated) - 1 teaspoon
• Sesame oil - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Slider buns - 4 pieces
• Kimchi - 100 grams
• Green onions (sliced) - 2 tablespoons
• Lettuce leaves - 4 pieces
• Mayonnaise - 2 tablespoons
• Sriracha sauce - 1 teaspoon

Steps

1. In a bowl, combine ground beef, soy sauce, brown sugar, minced garlic, grated ginger, sesame oil, and black pepper. Mix until well combined.
2. Form the beef mixture into 4 small patties.
3. Preheat a grill or frying pan over medium heat. Cook the patties for about 4-5 minutes on each side until fully cooked.
4. While the patties are cooking, prepare the slider buns by toasting them lightly on the grill or in a toaster.
5. Spread mayonnaise on the bottom half of each toasted bun, then place a lettuce leaf on top.
6. Add a cooked patty on each bun, followed by a generous spoonful of kimchi and a sprinkle of sliced green onions.
7. Drizzle a little sriracha sauce over the top, then close the sliders with the top half of the buns.
8. Serve immediately and enjoy your Korean BBQ sliders!

Nutrition

• Calories: 450
• Protein: 25 g
• Carbs: 32 g
• Fiber: 2 g
• Sugar: 6 g
• Sodium: 800 mg
• Cholesterol: 70 mg
• Total Fat: 22 g
• Saturated Fat: 8 g
• Unsaturated Fat: 13 g
• Water: 0.2 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Contains probiotics from kimchi, which aid in digestion.

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