Korean BBQ Radish

Korean BBQ Radish is a vibrant and crunchy side dish that perfectly complements grilled meats, offering a refreshing contrast with its tangy and slightly sweet flavor. This low-carb dish is easy to prepare and adds a delightful Korean twist to any meal.

Ingredients

• Daikon radish - 300 grams
• Salt - 1 teaspoon
• Sugar substitute (erythritol or stevia) - 1 tablespoon
• Rice vinegar - 2 tablespoons
• Soy sauce - 1 tablespoon
• Sesame oil - 1 tablespoon
• Garlic - 1 clove, minced
• Green onions - 2 stalks, chopped
• Sesame seeds - 1 tablespoon

Steps

1. Peel the daikon radish and cut it into thin strips or matchsticks.
2. In a bowl, sprinkle the radish strips with salt and let them sit for about 10 minutes to draw out excess moisture.
3. After 10 minutes, rinse the radish strips under cold water and pat them dry with a paper towel.
4. In a separate bowl, mix the sugar substitute, rice vinegar, soy sauce, sesame oil, and minced garlic until well combined.
5. Add the radish strips to the bowl with the sauce and toss to coat evenly.
6. Let the mixture marinate for at least 5 minutes to allow the flavors to meld.
7. Serve the Korean BBQ radish in a bowl, garnished with chopped green onions and sesame seeds.

Nutrition

• Calories: 35
• Protein: 1 g
• Carbs: 9 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 500 mg
• Cholesterol: 0 mg
• Total Fat: 2 g
• Saturated Fat: 0.3 g
• Unsaturated Fat: 1.7 g
• Water: 0.3 L

Health Benefits

• Low in calories, making it a great option for weight management.
• Rich in fiber, promoting digestive health.

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