Korean BBQ Pasta

Korean BBQ Pasta combines the bold flavors of Korean barbecue with the comforting texture of pasta, creating a unique fusion dish that's both savory and satisfying. This Halal-friendly recipe is perfect for a quick weeknight dinner or a special occasion.

Ingredients

• Spaghetti - 200 grams
• Beef bulgogi (Halal) - 150 grams
• Soy sauce - 3 tablespoons
• Sesame oil - 1 tablespoon
• Honey - 1 tablespoon
• Garlic (minced) - 2 cloves
• Ginger (grated) - 1 teaspoon
• Green onion (sliced) - 2 stalks
• Carrot (julienned) - 1 small
• Bell pepper (sliced) - 1 small
• Sesame seeds - 1 tablespoon
• Salt - to taste
• Pepper - to taste
• Water - 1 liter

Steps

1. Bring a pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat sesame oil over medium-high heat. Add minced garlic and grated ginger, stirring for about 30 seconds until fragrant.
3. Add the beef bulgogi to the skillet, cooking for about 5-7 minutes until cooked through. Stir occasionally to ensure even cooking.
4. Add sliced bell pepper and julienned carrot to the skillet, cooking for an additional 3-4 minutes until vegetables are tender.
5. In a small bowl, mix soy sauce and honey together. Pour this mixture over the beef and vegetable stir-fry, mixing well to coat evenly.
6. Add the cooked spaghetti to the skillet, tossing everything together until the pasta is heated through and well combined with the sauce.
7. Season with salt and pepper to taste. Serve immediately, garnished with sliced green onions and sesame seeds.

Nutrition

• Calories: 550
• Protein: 25 g
• Carbs: 70 g
• Fiber: 3 g
• Sugar: 5 g
• Sodium: 800 mg
• Cholesterol: 50 mg
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Water: 0.3 L

Health Benefits

• High in protein from beef, supporting muscle growth and repair.
• Contains vegetables which provide essential vitamins, minerals, and antioxidants.

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