Kimchi Spaghetti

Kimchi Spaghetti beautifully blends the spicy and tangy flavors of traditional Korean kimchi with the comforting texture of pasta. This unique Halal dish offers a fusion of cultures in every bite, making it a delightful meal for any occasion.

Ingredients

• Spaghetti - 160 grams
• Kimchi - 150 grams, chopped
• Garlic - 2 cloves, minced
• Olive oil - 2 tablespoons
• Soy sauce - 1 tablespoon
• Sesame oil - 1 teaspoon
• Green onions - 2, sliced
• Carrot - 1 small, julienned
• Eggs - 2, large (optional for topping)
• Sesame seeds - 1 tablespoon, toasted
• Salt - to taste
• Black pepper - to taste

Steps

1. Cook the spaghetti according to package instructions until al dente, then drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
3. Add the chopped kimchi and julienned carrot to the skillet. Sauté for about 3-4 minutes until the kimchi is heated through.
4. Stir in the cooked spaghetti, soy sauce, and sesame oil. Toss everything together to combine and heat through for another 2-3 minutes.
5. Season with salt and black pepper to taste. Remove from heat and stir in sliced green onions.
6. If using eggs, fry them sunny-side-up in a separate pan while the spaghetti is cooking.
7. Serve the kimchi spaghetti topped with a fried egg (if used) and sprinkle with toasted sesame seeds.

Nutrition

• Calories: 520
• Protein: 18 g
• Carbs: 65 g
• Fiber: 3 g
• Sugar: 3 g
• Sodium: 800 mg
• Cholesterol: 186 mg
• Total Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Water: 0.4 L

Health Benefits

• Kimchi is rich in probiotics, which can promote gut health.
• This dish provides a good balance of carbohydrates, protein, and healthy fats.

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