Kimchi Salad

This Kosher Kimchi Salad is a vibrant and refreshing dish that combines the tangy flavors of traditional kimchi with fresh vegetables. Perfect as a side dish or a light meal, it offers a delightful crunch and a zesty kick.

Ingredients

• Napa cabbage - 200 grams, chopped
• Carrot - 50 grams, julienned
• Cucumber - 100 grams, sliced
• Radish - 50 grams, julienned
• Green onions - 2, chopped
• Garlic - 1 clove, minced
• Ginger - 1 teaspoon, grated
• Soy sauce - 1 tablespoon (ensure it's kosher)
• Rice vinegar - 1 tablespoon
• Sesame oil - 1 teaspoon
• Sugar - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Sesame seeds - 1 teaspoon, toasted

Steps

1. In a large mixing bowl, combine the chopped Napa cabbage, julienned carrot, sliced cucumber, julienned radish, and chopped green onions.
2. In a separate small bowl, whisk together the minced garlic, grated ginger, soy sauce, rice vinegar, sesame oil, sugar, salt, and black pepper until well combined.
3. Pour the dressing over the vegetables and toss gently to ensure all the veggies are evenly coated.
4. Let the salad sit for about 10 minutes to allow the flavors to meld.
5. Before serving, sprinkle with toasted sesame seeds for added crunch and flavor.

Nutrition

• Calories: 120
• Protein: 2 g
• Carbs: 15 g
• Fiber: 4 g
• Sugar: 3 g
• Sodium: 500 mg
• Cholesterol: 0 mg
• Total Fat: 5 g
• Saturated Fat: 0.5 g
• Unsaturated Fat: 4.5 g
• Water: 0.2 L

Health Benefits

• Rich in vitamins and minerals from fresh vegetables.
• Contains probiotics from fermented ingredients for gut health.

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