Kimchi Pizza

Kimchi Pizza is a vibrant fusion dish that combines the bold flavors of traditional Korean kimchi with the comforting essence of pizza. This delightful vegetarian meal is perfect for those looking to spice up their pizza night with a tangy twist.

Ingredients

• Pizza dough - 200 grams
• Kimchi - 100 grams, chopped
• Mozzarella cheese - 150 grams, shredded
• Goat cheese - 50 grams, crumbled
• Spinach - 50 grams, fresh
• Green onions - 2, sliced
• Gochujang (Korean chili paste) - 1 tablespoon
• Olive oil - 1 tablespoon
• Sesame seeds - 1 teaspoon
• Salt and pepper - to taste

Steps

1. Preheat the oven to 220°C (425°F).
2. Roll out the pizza dough on a floured surface to your desired thickness and shape.
3. Transfer the rolled-out dough to a baking sheet lined with parchment paper.
4. In a bowl, mix the chopped kimchi with gochujang and olive oil, then spread it evenly over the pizza dough.
5. Sprinkle the shredded mozzarella cheese generously over the kimchi mix.
6. Evenly distribute the fresh spinach and crumbled goat cheese on top.
7. Season with salt and pepper to taste, and sprinkle the sliced green onions and sesame seeds on top.
8. Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbling.
9. Remove from the oven, let cool slightly, slice, and serve hot.

Nutrition

• Calories: 450
• Protein: 18 g
• Carbs: 50 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 850 mg
• Cholesterol: 30 mg
• Total Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Water: 0.2 L

Health Benefits

• Kimchi is rich in probiotics, promoting gut health.
• Spinach is high in vitamins A and C, supporting immune function.

Tags