Kimchi Noodles

Kimchi Noodles is a fiery and flavorful gluten-free dish that combines the zest of traditional Korean kimchi with tender noodles for a hearty meal. Perfect for those who crave a spicy kick, this dish is both satisfying and easy to prepare.

Ingredients

• Gluten-free rice noodles - 150 grams
• Kimchi - 100 grams, chopped
• Sesame oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Ginger - 1 teaspoon, grated
• Spring onions - 2, chopped
• Carrot - 1 medium, julienned
• Red bell pepper - 1, thinly sliced
• Soy sauce (gluten-free) - 2 tablespoons
• Honey - 1 tablespoon
• Sesame seeds - 1 tablespoon, toasted
• Cilantro - a handful, chopped (for garnish)

Steps

1. Cook the gluten-free rice noodles according to package instructions, then drain and set aside.
2. In a large skillet or wok, heat the sesame oil over medium heat.
3. Add the minced garlic and grated ginger to the skillet, sautéing for 1-2 minutes until fragrant.
4. Stir in the chopped kimchi, julienned carrot, and sliced red bell pepper, cooking for another 3-4 minutes until the vegetables are tender.
5. Add the cooked noodles to the skillet, followed by the gluten-free soy sauce and honey, tossing everything together until well combined and heated through.
6. Remove from heat and garnish with chopped spring onions, toasted sesame seeds, and cilantro before serving.

Nutrition

• Calories: 350
• Protein: 8 g
• Carbs: 60 g
• Fiber: 3 g
• Sugar: 5 g
• Sodium: 800 mg
• Cholesterol: 0 mg
• Total Fat: 12 g
• Saturated Fat: 1 g
• Unsaturated Fat: 11 g
• Water: 0.5 L

Health Benefits

• Rich in probiotics from kimchi, promoting gut health.
• High in vitamins and minerals from fresh vegetables.

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