Kimchi Jjigae Pizza

Kimchi Jjigae Pizza combines the spicy, tangy flavors of traditional Korean kimchi stew with a crispy pizza crust, creating a unique and satisfying dish. This dairy-free pizza is perfect for those looking to indulge in Korean flavors in a fun and unexpected way.

Ingredients

• Pizza dough - 250 grams
• Kimchi - 100 grams, chopped
• Tofu - 150 grams, firm, crumbled
• Gochujang (Korean chili paste) - 1 tablespoon
• Soy sauce - 1 tablespoon
• Vegetable broth - 100 ml
• Green onions - 2, sliced
• Sesame oil - 1 teaspoon
• Garlic - 2 cloves, minced
• Onion - 1 small, sliced
• Red bell pepper - 1, sliced
• Olive oil - 1 tablespoon
• Fresh cilantro - handful, for garnish

Steps

1. Preheat your oven to 220°C (428°F).
2. In a skillet, heat olive oil over medium heat. Add sliced onion and cook until translucent, about 3-4 minutes.
3. Add minced garlic and sliced red bell pepper to the skillet and sauté for another 2-3 minutes.
4. Stir in the chopped kimchi, crumbled tofu, gochujang, soy sauce, and vegetable broth. Cook for 5-7 minutes, allowing the flavors to meld and the mixture to thicken slightly. Remove from heat.
5. Roll out the pizza dough on a floured surface to your desired thickness and transfer to a pizza stone or baking sheet.
6. Spread the kimchi mixture evenly over the pizza dough, leaving a small border around the edges.
7. Drizzle sesame oil over the top and sprinkle sliced green onions.
8. Bake in the preheated oven for 12-15 minutes or until the crust is golden brown.
9. Remove from the oven and garnish with fresh cilantro before slicing and serving.

Nutrition

• Calories: 380
• Protein: 15 g
• Carbs: 45 g
• Fiber: 5 g
• Sugar: 3 g
• Sodium: 950 mg
• Cholesterol: 0 mg
• Total Fat: 12 g
• Saturated Fat: 1 g
• Unsaturated Fat: 10 g
• Water: 0.2 L

Health Benefits

• Rich in probiotics from kimchi, promoting gut health.
• Contains tofu, a great source of plant-based protein.

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