Kimchi Jeon Pizza

Kimchi Jeon Pizza is a delightful fusion of Korean flavors and classic pizza, featuring a low-carb, crispy base topped with spicy kimchi and melted cheese. Perfect for a quick meal, this dish is both satisfying and nutritious.

Ingredients

• Almond flour - 100g
• Eggs - 2 large
• Mozzarella cheese (shredded) - 150g
• Kimchi (chopped) - 100g
• Green onions (sliced) - 2 tablespoons
• Salt - 1/2 teaspoon
• Garlic powder - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Olive oil - 1 tablespoon
• Sesame oil - 1 teaspoon

Steps

1. Preheat your oven to 220°C (425°F).
2. In a mixing bowl, combine almond flour, eggs, mozzarella cheese, salt, garlic powder, and black pepper until a dough forms.
3. Grease a baking sheet with olive oil and spread the dough evenly into a pizza shape, about 1 cm thick.
4. Bake the crust in the preheated oven for 10-12 minutes, or until golden brown.
5. While the crust is baking, mix the chopped kimchi and sliced green onions in a separate bowl.
6. Once the crust is ready, remove it from the oven and top it evenly with the kimchi mixture.
7. Drizzle sesame oil over the top, then sprinkle additional mozzarella cheese if desired.
8. Return the pizza to the oven for another 8-10 minutes, or until the cheese is bubbly and slightly browned.
9. Remove from the oven, let it cool for a few minutes, slice, and serve hot.

Nutrition

• Calories: 350
• Protein: 20 g
• Carbs: 12 g
• Fiber: 6 g
• Sugar: 2 g
• Sodium: 800 mg
• Cholesterol: 150 mg
• Total Fat: 25 g
• Saturated Fat: 8 g
• Unsaturated Fat: 15 g
• Water: 0.1 L

Health Benefits

• Rich in probiotics from kimchi, which support gut health.
• Low in carbohydrates, making it suitable for low-carb diets.

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