Kimchi Fried Rice Balls

Kimchi Fried Rice Balls are a delightful fusion snack that combines the spicy, tangy flavors of kimchi with savory fried rice, all wrapped into crispy, golden balls. This vegan treat is perfect for sharing or enjoying as a quick meal on the go.

Ingredients

• Cooked jasmine rice - 1 cup (200g)
• Kimchi (chopped) - 1/2 cup (100g)
• Green onions (chopped) - 2 tablespoons
• Carrot (grated) - 1 medium (50g)
• Nori (seaweed) sheets - 2 sheets
• Soy sauce - 1 tablespoon
• Sesame oil - 1 teaspoon
• Rice flour - 1/4 cup (30g)
• Cornstarch - 2 tablespoons
• Water - 1/4 cup (60ml)
• Panko breadcrumbs - 1 cup (100g)
• Oil for frying - as needed

Steps

1. In a large bowl, combine the cooked jasmine rice, chopped kimchi, green onions, grated carrot, soy sauce, and sesame oil. Mix well until all ingredients are evenly incorporated.
2. Divide the rice mixture into 8 equal portions and form each portion into a ball shape, about the size of a golf ball.
3. In a separate bowl, mix the rice flour and cornstarch with water to form a thick batter.
4. Place the panko breadcrumbs in another shallow bowl.
5. Dip each rice ball into the batter, allowing any excess to drip off, then roll it in the panko breadcrumbs to coat evenly.
6. Heat oil in a deep frying pan over medium heat. Once hot, carefully add the rice balls in batches, frying until golden brown on all sides, about 3-4 minutes per batch.
7. Remove the fried rice balls from the oil and drain on paper towels to absorb excess oil.
8. Serve warm, optionally with additional kimchi or a dipping sauce on the side.

Nutrition

• Calories: 320
• Protein: 6 g
• Carbs: 45 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 800 mg
• Cholesterol: 0 mg
• Total Fat: 12 g
• Saturated Fat: 1 g
• Unsaturated Fat: 11 g
• Water: 0.1 L

Health Benefits

• Rich in probiotics from kimchi, which can aid in digestion.
• Contains a variety of vegetables, providing essential vitamins and nutrients.

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