Kimchi Cheese Pizza

Kimchi Cheese Pizza combines the tangy, spicy flavors of Korean kimchi with gooey melted cheese on a perfectly baked crust. This unique dish is a fusion delight, offering a high-protein twist that satisfies both pizza lovers and those craving Korean cuisine.

Ingredients

• Pizza dough - 200 grams
• Kimchi - 100 grams, chopped
• Mozzarella cheese - 150 grams, shredded
• Cheddar cheese - 50 grams, shredded
• Cooked chicken breast - 100 grams, shredded
• Green onions - 2, chopped
• Gochujang (Korean chili paste) - 1 tablespoon
• Olive oil - 1 tablespoon
• Sesame seeds - 1 teaspoon
• Salt - to taste

Steps

1. Preheat your oven to 220°C (428°F).
2. Roll out the pizza dough on a lightly floured surface to your desired thickness.
3. Transfer the rolled-out dough to a baking sheet lined with parchment paper.
4. In a mixing bowl, combine chopped kimchi, shredded cooked chicken, gochujang, and green onions. Mix well.
5. Spread the kimchi mixture evenly over the pizza dough.
6. Sprinkle shredded mozzarella and cheddar cheese generously on top of the kimchi mixture.
7. Drizzle olive oil over the pizza and add a pinch of salt if desired.
8. Sprinkle sesame seeds over the cheese.
9. Bake the pizza in the preheated oven for 15-20 minutes, or until the cheese is bubbly and golden brown.
10. Remove from the oven, let it cool for a couple of minutes, then slice and serve hot.

Nutrition

• Calories: 550
• Protein: 36 g
• Carbs: 55 g
• Fiber: 3 g
• Sugar: 4 g
• Sodium: 900 mg
• Cholesterol: 70 mg
• Total Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Water: 0.3 L

Health Benefits

• High in protein from cheese and chicken, supporting muscle repair and growth.
• Contains kimchi, which is rich in probiotics that promote gut health.

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