Keto Spicy Pork

Keto Spicy Pork is a flavorful and satisfying Korean breakfast dish that combines tender pork with a spicy, savory marinade. This low-carb dish is perfect for starting your day with a burst of energy and flavor.

Ingredients

• Pork belly - 300 grams
• Soy sauce (low sodium) - 2 tablespoons
• Gochujang (Korean chili paste) - 1 tablespoon
• Garlic - 3 cloves, minced
• Ginger - 1 teaspoon, grated
• Sesame oil - 1 tablespoon
• Green onions - 2 stalks, chopped
• Sesame seeds - 1 tablespoon
• Black pepper - 1/2 teaspoon
• Olive oil - 1 tablespoon

Steps

1. In a bowl, combine soy sauce, gochujang, minced garlic, grated ginger, sesame oil, and black pepper to create the marinade.
2. Cut the pork belly into thin strips and add them to the marinade, mixing well to ensure all pieces are coated. Let it marinate for at least 10 minutes.
3. Heat olive oil in a skillet over medium-high heat. Once hot, add the marinated pork belly strips, cooking for about 5-7 minutes until they are golden brown and cooked through.
4. During the last minute of cooking, add chopped green onions and stir well.
5. Remove from heat, sprinkle sesame seeds on top, and serve hot.

Nutrition

• Calories: 450
• Protein: 26 g
• Carbs: 4 g
• Fiber: 0 g
• Sugar: 1 g
• Sodium: 890 mg
• Cholesterol: 70 mg
• Total Fat: 39 g
• Saturated Fat: 12 g
• Unsaturated Fat: 24 g
• Water: 0.1 L

Health Benefits

• High-protein dish that supports muscle health.
• Contains healthy fats that can promote satiety and energy.

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