Keto Pickled Radish

Keto Pickled Radish is a tangy and crunchy Korean snack that perfectly complements any meal while being low in carbs. This refreshing dish is not only easy to prepare but also adds a burst of flavor to your keto lifestyle.

Ingredients

• Korean radish (mu) - 200 grams
• Water - 120 ml
• Rice vinegar - 60 ml
• Erythritol - 1 tablespoon
• Salt - 1 teaspoon
• Garlic - 1 clove, sliced
• Red pepper flakes - 1 teaspoon
• Sesame oil - 1 teaspoon

Steps

1. Wash and peel the Korean radish, then cut it into thin slices or matchsticks.
2. In a mixing bowl, combine water, rice vinegar, erythritol, and salt. Stir until the erythritol and salt are dissolved.
3. Add the sliced radish, garlic, and red pepper flakes to the vinegar mixture. Ensure the radish is fully submerged.
4. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 1 hour to allow the flavors to meld.
5. Before serving, drizzle sesame oil over the pickled radish and mix gently.

Nutrition

• Calories: 20
• Protein: 1 g
• Carbs: 4 g
• Fiber: 2 g
• Sugar: 0 g
• Sodium: 500 mg
• Cholesterol: 0 mg
• Total Fat: 1 g
• Saturated Fat: 0 g
• Unsaturated Fat: 1 g
• Water: 0.1 L

Health Benefits

• Low in calories and carbohydrates, making it suitable for a keto diet.
• Rich in antioxidants and vitamins, promoting overall health.

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