Keto Jujube Tea
Keto Jujube Tea is a delightful and aromatic beverage that combines the sweetness of jujubes with a hint of ginger, perfect for a cozy evening. This low-carb dessert is not only satisfying but also packed with health benefits.

30 minutes
Difficulty: Easy
Korean
50 kcal
Ingredients
- Dried jujubes - 100 grams
- Fresh ginger - 15 grams, sliced
- Water - 500 milliliters
- Erythritol or monk fruit sweetener - 2 tablespoons (to taste)
- Lemon juice - 1 tablespoon (optional)
Steps
- Rinse the dried jujubes under cold water to remove any impurities.
- In a medium saucepan, combine the rinsed jujubes, sliced ginger, and water.
- Bring the mixture to a boil over medium heat, then reduce the heat to low and let it simmer for 20 minutes.
- After simmering, remove from heat and strain the tea into two cups using a fine mesh strainer.
- Stir in erythritol or monk fruit sweetener to taste and add lemon juice if desired.
- Serve warm and enjoy your keto-friendly jujube tea.
Nutrition
- Calories: 50
- Protein: 1 g
- Carbs: 12 g
- Fiber: 3 g
- Sugar: 2 g
- Sodium: 5 mg
- Cholesterol: 0 mg
- Total Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Water: 0.5 L
Health Benefits
- Rich in antioxidants that help reduce inflammation.
- May improve sleep quality and reduce stress.
Tags
KoreanKetoDessert