Keto Honey Cake

Keto Honey Cake is a delightful low-carb twist on a traditional Korean dessert, featuring a rich, moist cake sweetened naturally with erythritol and flavored with a hint of vanilla. This guilt-free treat is perfect for satisfying your sweet tooth while adhering to a ketogenic lifestyle.

Ingredients

• Almond flour - 100 grams
• Erythritol - 50 grams
• Baking powder - 1 teaspoon
• Salt - 1/4 teaspoon
• Eggs - 2 large
• Unsweetened almond milk - 60 ml
• Vanilla extract - 1 teaspoon
• Butter, melted - 30 grams
• Chopped walnuts - 30 grams

Steps

1. Preheat your oven to 180°C (350°F) and grease two small ramekins or a small cake pan.
2. In a mixing bowl, combine almond flour, erythritol, baking powder, and salt.
3. In another bowl, whisk together the eggs, almond milk, vanilla extract, and melted butter until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Fold in the chopped walnuts gently into the batter.
6. Divide the batter evenly between the prepared ramekins or pour it into the small cake pan.
7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool for a few minutes before serving.

Nutrition

• Calories: 230
• Protein: 7 g
• Carbs: 8 g
• Fiber: 3 g
• Sugar: 1 g
• Sodium: 150 mg
• Cholesterol: 150 mg
• Total Fat: 20 g
• Saturated Fat: 5 g
• Unsaturated Fat: 15 g
• Water: 0.1 L

Health Benefits

• Low in carbohydrates, making it suitable for ketogenic diets.
• Rich in healthy fats and protein from almond flour and eggs, promoting satiety.

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