Keto Gochujang Dip

This Keto Gochujang Dip combines the rich flavors of Korean cuisine with a low-carb twist, perfect for a savory snack or appetizer. Creamy, spicy, and tangy, it pairs beautifully with fresh vegetables or keto-friendly crackers.

Ingredients

• Cream cheese - 100g
• Sour cream - 50g
• Gochujang (Korean red chili paste) - 1 tablespoon
• Lemon juice - 1 teaspoon
• Garlic powder - 1/2 teaspoon
• Sesame oil - 1 teaspoon
• Green onions (finely chopped) - 1 tablespoon
• Salt - to taste
• Black pepper - to taste

Steps

1. In a medium mixing bowl, combine the cream cheese and sour cream until smooth.
2. Add the gochujang, lemon juice, garlic powder, and sesame oil to the bowl and mix well until fully incorporated.
3. Fold in the chopped green onions and season with salt and black pepper to taste.
4. Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to let the flavors meld.
5. Serve chilled with fresh vegetables or keto-friendly crackers.

Nutrition

• Calories: 150
• Protein: 3 g
• Carbs: 4 g
• Fiber: 1 g
• Sugar: 1 g
• Sodium: 300 mg
• Cholesterol: 30 mg
• Total Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Water: 0.1 L

Health Benefits

• Low in carbohydrates, making it suitable for ketogenic diets.
• Contains healthy fats from cream cheese and sesame oil, which can support heart health.

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