Keto Garlic Butter Shrimp

Keto Garlic Butter Shrimp is a flavorful and satisfying Korean-inspired snack that combines succulent shrimp with rich garlic butter and a hint of spice. This dish is perfect for a quick low-carb meal or a delightful appetizer that packs a punch of umami.

Ingredients

• Shrimp (peeled and deveined) - 300 grams
• Unsalted butter - 60 grams
• Garlic (minced) - 4 cloves
• Soy sauce (low sodium) - 2 tablespoons
• Sesame oil - 1 teaspoon
• Red pepper flakes - 1/2 teaspoon
• Green onions (sliced) - 2 tablespoons
• Salt - to taste
• Black pepper - to taste

Steps

1. In a large skillet, melt the unsalted butter over medium heat.
2. Add the minced garlic to the skillet and sauté for about 1-2 minutes until fragrant but not browned.
3. Stir in the soy sauce, sesame oil, and red pepper flakes, mixing well.
4. Add the shrimp to the skillet, seasoning with salt and black pepper to taste.
5. Cook the shrimp for about 3-5 minutes, stirring occasionally, until they turn pink and opaque.
6. Remove from heat and garnish with sliced green onions before serving.

Nutrition

• Calories: 350
• Protein: 28 g
• Carbs: 3 g
• Fiber: 0 g
• Sugar: 0 g
• Sodium: 800 mg
• Cholesterol: 220 mg
• Total Fat: 25 g
• Saturated Fat: 15 g
• Unsaturated Fat: 8 g
• Water: 0.3 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Contains healthy fats that promote heart health.

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