Jjajangmyeon Pizza

Jjajangmyeon Pizza combines the rich, savory flavors of Korean black bean sauce with a crispy, low-carb crust, creating a unique fusion dish. This delightful pizza is perfect for those seeking a low-carb alternative without sacrificing taste.

Ingredients

• Almond flour - 200 grams
• Mozzarella cheese (shredded) - 150 grams
• Cream cheese - 50 grams
• Egg - 1 large
• Baking powder - 1 teaspoon
• Salt - 1/2 teaspoon
• Olive oil - 1 tablespoon
• Black bean sauce - 100 grams
• Ground pork - 100 grams
• Zucchini (sliced) - 100 grams
• Onion (chopped) - 50 grams
• Garlic (minced) - 2 cloves
• Green onions (sliced for garnish) - 2 tablespoons

Steps

1. Preheat the oven to 200°C (400°F).
2. In a bowl, combine almond flour, shredded mozzarella, cream cheese, egg, baking powder, and salt. Mix until a dough forms.
3. Spread the dough onto a parchment-lined baking sheet, shaping it into a round pizza crust about 1 cm thick.
4. Bake the crust in the preheated oven for 10 minutes until slightly golden.
5. While the crust is baking, heat olive oil in a pan over medium heat. Add chopped onion and minced garlic, sautéing until fragrant.
6. Add ground pork to the pan and cook until browned. Stir in black bean sauce and sliced zucchini, cooking for an additional 5 minutes.
7. Remove the crust from the oven and spread the black bean and pork mixture evenly over the top.
8. Return the pizza to the oven and bake for another 10 minutes.
9. Garnish with sliced green onions before serving.

Nutrition

• Calories: 450
• Protein: 30 g
• Carbs: 18 g
• Fiber: 6 g
• Sugar: 2 g
• Sodium: 800 mg
• Cholesterol: 100 mg
• Total Fat: 32 g
• Saturated Fat: 15 g
• Unsaturated Fat: 15 g
• Water: 0.5 L

Health Benefits

• Low in carbohydrates, making it suitable for low-carb diets.
• Rich in protein from the pork and cheese, supporting muscle health.

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