Gyeranppang

Gyeranppang is a delightful Korean street food dessert that features a soft, fluffy egg bread filled with a sweet custard-like mixture. This vegetarian version is perfect for those who crave a unique blend of flavors and textures in a comforting treat.

Ingredients

• All-purpose flour - 150 grams
• Sugar - 50 grams
• Baking powder - 5 grams
• Salt - 2 grams
• Milk - 120 ml
• Vegetable oil - 30 ml
• Vanilla extract - 1 teaspoon
• Egg - 1 large
• Butter - 10 grams (for greasing)
• Powdered sugar - for dusting (optional)

Steps

1. Preheat your oven to 180°C (350°F) and grease a muffin tin with butter.
2. In a mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Mix well.
3. In another bowl, whisk together the milk, vegetable oil, vanilla extract, and egg until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Spoon the batter into the greased muffin tin, filling each cavity about 2/3 full.
6. Bake in the preheated oven for about 15-20 minutes or until the tops are golden brown and a toothpick inserted into the center comes out clean.
7. Allow the Gyeranppang to cool slightly before removing them from the tin.
8. Dust with powdered sugar if desired and serve warm.

Nutrition

• Calories: 220
• Protein: 5 g
• Carbs: 30 g
• Fiber: 1 g
• Sugar: 10 g
• Sodium: 200 mg
• Cholesterol: 40 mg
• Total Fat: 8 g
• Saturated Fat: 1 g
• Unsaturated Fat: 5 g
• Water: 0.1 L

Health Benefits

• Provides a quick source of energy due to the carbohydrates.
• Contains protein from the egg which is essential for muscle repair and growth.

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