Grilled Corn with Butter

Grilled Corn with Butter is a deliciously charred and buttery treat that captures the essence of Korean BBQ. The sweet corn is enhanced with a rich and savory butter sauce, making it a perfect side dish or snack.

Ingredients

• 2 ears of fresh corn
• 30 grams unsalted butter
• 1 tablespoon gochugaru (Korean red pepper flakes)
• 1 tablespoon soy sauce (gluten-free)
• 1 teaspoon sesame oil
• 1 teaspoon honey
• 1 teaspoon sesame seeds
• 2 green onions, finely chopped

Steps

1. Preheat the grill to medium-high heat.
2. Husk the corn and remove any silk strands.
3. In a small saucepan, melt the butter over low heat.
4. Add gochugaru, soy sauce, sesame oil, and honey to the melted butter, stirring until combined.
5. Brush the butter mixture generously over the corn, reserving some for later.
6. Place the corn on the grill and cook for about 10-12 minutes, turning occasionally, until the corn is charred and tender.
7. Once grilled, remove the corn from the grill and brush with the remaining butter mixture.
8. Sprinkle sesame seeds and chopped green onions on top before serving.

Nutrition

• Calories: 210
• Protein: 4 g
• Carbs: 30 g
• Fiber: 3 g
• Sugar: 4 g
• Sodium: 300 mg
• Cholesterol: 15 mg
• Total Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Water: 0.2 L

Health Benefits

• High in fiber, promoting digestive health.
• Rich in antioxidants, supporting overall health.

Tags