Gochujang Veggie Pizza

Gochujang Veggie Pizza is a delightful fusion dish combining the savory flavors of Korean cuisine with the beloved classic pizza. Topped with fresh vegetables and a spicy gochujang sauce, this pizza offers a unique taste experience that is both satisfying and delicious.

Ingredients

• Pizza dough - 200 grams
• Olive oil - 1 tablespoon
• Gochujang (Korean chili paste) - 2 tablespoons
• Tomato sauce - 3 tablespoons
• Mozzarella cheese - 150 grams, shredded
• Red bell pepper - 1 medium, sliced
• Zucchini - 1 medium, sliced
• Red onion - 1/2 medium, thinly sliced
• Fresh spinach - 1 cup, loosely packed
• Sesame seeds - 1 teaspoon
• Green onion - 2 stalks, chopped
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat the oven to 220°C (428°F).
2. In a small bowl, mix the gochujang and tomato sauce until well combined.
3. Roll out the pizza dough on a lightly floured surface to your desired thickness.
4. Transfer the rolled-out dough onto a baking sheet lined with parchment paper.
5. Brush the surface of the dough with olive oil to enhance flavor and promote crispiness.
6. Spread the gochujang-tomato sauce mixture evenly over the pizza dough.
7. Sprinkle the shredded mozzarella cheese over the sauce.
8. Arrange the sliced red bell pepper, zucchini, and red onion evenly on top of the cheese.
9. Add the fresh spinach and season with salt and black pepper to taste.
10. Sprinkle sesame seeds and chopped green onions over the top.
11. Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
12. Remove from the oven, let it cool for a few minutes, then slice and serve.

Nutrition

• Calories: 450
• Protein: 15 g
• Carbs: 55 g
• Fiber: 4 g
• Sugar: 5 g
• Sodium: 650 mg
• Cholesterol: 30 mg
• Total Fat: 18 g
• Saturated Fat: 7 g
• Unsaturated Fat: 10 g
• Water: 0.25 L

Health Benefits

• Rich in vitamins and minerals from fresh vegetables.
• Contains probiotics if using fermented gochujang, promoting gut health.

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