Gochujang-samjang

Gochujang-samjang is a vibrant and spicy Korean dipping sauce that enhances fresh vegetables and grilled meats. This healthy appetizer combines the unique flavors of gochujang and samjang, offering a delightful balance of heat and umami.

Ingredients

• Gochujang - 2 tablespoons
• Samjang - 2 tablespoons
• Sesame oil - 1 teaspoon
• Honey - 1 teaspoon
• Garlic - 1 clove, minced
• Green onion - 1 tablespoon, finely chopped
• Lemon juice - 1 teaspoon
• Black sesame seeds - 1 teaspoon
• Carrot sticks - 100 grams
• Cucumber sticks - 100 grams
• Radish slices - 100 grams

Steps

1. In a small bowl, combine the gochujang, samjang, sesame oil, honey, minced garlic, and lemon juice.
2. Mix well until the ingredients are fully incorporated and the sauce is smooth.
3. Add the finely chopped green onion and stir until evenly distributed.
4. Sprinkle the black sesame seeds on top of the sauce for garnish.
5. Serve the gochujang-samjang in a small dish alongside the carrot sticks, cucumber sticks, and radish slices for dipping.

Nutrition

• Calories: 120
• Protein: 3 g
• Carbs: 18 g
• Fiber: 2 g
• Sugar: 5 g
• Sodium: 800 mg
• Cholesterol: 0 mg
• Total Fat: 4 g
• Saturated Fat: 0.5 g
• Unsaturated Fat: 3.5 g
• Water: 0.1 L

Health Benefits

• Rich in antioxidants from gochujang and fresh vegetables.
• Low in calories while providing a flavorful and satisfying dipping option.

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