Gochujang Pork Belly

Gochujang Pork Belly is a spicy and savory Korean BBQ dish that features tender, caramelized pork belly infused with the rich flavor of gochujang. Perfect for low-carb enthusiasts, this dish is both satisfying and bursting with authentic Korean flavors.

Ingredients

• Pork belly - 400 grams
• Gochujang (Korean chili paste) - 2 tablespoons
• Soy sauce - 1 tablespoon
• Sesame oil - 1 tablespoon
• Garlic (minced) - 2 cloves
• Ginger (grated) - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Green onions (sliced) - 2 stalks
• Sesame seeds - 1 tablespoon

Steps

1. Slice the pork belly into bite-sized pieces, about 1.5 cm thick.
2. In a mixing bowl, combine gochujang, soy sauce, sesame oil, minced garlic, grated ginger, and black pepper to create a marinade.
3. Add the pork belly to the marinade, ensuring each piece is well coated. Let it marinate for at least 15 minutes.
4. Heat a large skillet over medium heat and add the marinated pork belly pieces in a single layer.
5. Cook for about 5-7 minutes on each side, or until the pork belly is golden brown and crispy.
6. Remove from heat and sprinkle with sliced green onions and sesame seeds before serving.
7. Serve hot with lettuce leaves for wrapping, if desired.

Nutrition

• Calories: 450
• Protein: 30 g
• Carbs: 10 g
• Fiber: 0 g
• Sugar: 3 g
• Sodium: 900 mg
• Cholesterol: 80 mg
• Total Fat: 35 g
• Saturated Fat: 12 g
• Unsaturated Fat: 20 g
• Water: 0.1 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Contains healthy fats that provide energy and support hormone production.

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