Gochujang Pork

Gochujang Pork is a spicy and savory Korean dish that combines tender pork with the rich flavors of gochujang, garlic, and sesame. It's quick to prepare and perfect for a protein-packed dinner.

Ingredients

• Pork tenderloin - 300 grams
• Gochujang (Korean chili paste) - 2 tablespoons
• Soy sauce - 1 tablespoon
• Honey - 1 tablespoon
• Sesame oil - 1 teaspoon
• Garlic (minced) - 2 cloves
• Ginger (minced) - 1 teaspoon
• Green onions (sliced) - 2 stalks
• Sesame seeds - 1 tablespoon
• Vegetable oil - 1 tablespoon
• Salt - to taste
• Pepper - to taste

Steps

1. Slice the pork tenderloin into thin strips, about 1 cm thick, and season with salt and pepper.
2. In a bowl, mix gochujang, soy sauce, honey, sesame oil, minced garlic, and minced ginger to create the marinade.
3. Add the sliced pork to the marinade, ensuring all pieces are well coated. Let it marinate for at least 10 minutes.
4. Heat vegetable oil in a large skillet over medium-high heat. Add the marinated pork and cook for about 8-10 minutes, stirring frequently, until the pork is cooked through and slightly caramelized.
5. Once the pork is done, sprinkle with sesame seeds and sliced green onions. Stir well to combine.
6. Serve hot with steamed rice and additional green onions on top.

Nutrition

• Calories: 380
• Protein: 36 g
• Carbs: 30 g
• Fiber: 1 g
• Sugar: 9 g
• Sodium: 800 mg
• Cholesterol: 80 mg
• Total Fat: 12 g
• Saturated Fat: 2 g
• Unsaturated Fat: 8 g
• Water: 0.2 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Contains antioxidants from gochujang and garlic, which may boost immune function.

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