Gochujang Pasta

Gochujang Pasta combines the rich, spicy depth of Korean flavors with traditional Italian pasta, creating a unique and satisfying dish. This vegetarian meal is perfect for a quick weeknight dinner that packs a punch with its umami-rich sauce.

Ingredients

• Spaghetti - 200 grams
• Gochujang - 3 tablespoons
• Soy sauce - 2 tablespoons
• Sesame oil - 1 tablespoon
• Garlic - 2 cloves, minced
• Fresh ginger - 1 teaspoon, grated
• Carrot - 1 medium, julienned
• Bell pepper (red or yellow) - 1 medium, sliced
• Spinach - 100 grams, fresh
• Green onions - 2, chopped
• Sesame seeds - 1 tablespoon, toasted
• Lime - 1, juiced
• Salt - to taste
• Black pepper - to taste

Steps

1. Boil a pot of salted water and cook the spaghetti according to package instructions until al dente. Drain and set aside, reserving some pasta water.
2. In a large skillet, heat sesame oil over medium heat. Add minced garlic and grated ginger, sautéing for about 1 minute until fragrant.
3. Add the julienned carrot and sliced bell pepper to the skillet, stirring occasionally until they soften, about 4-5 minutes.
4. Stir in the gochujang, soy sauce, and a splash of reserved pasta water to create a sauce. Cook for another 2-3 minutes, stirring well.
5. Add the cooked spaghetti and fresh spinach to the skillet. Toss everything together until the spinach wilts and the pasta is well coated with the sauce.
6. Season with salt and black pepper to taste, and squeeze lime juice over the top for added brightness.
7. Serve hot, garnished with chopped green onions and toasted sesame seeds.

Nutrition

• Calories: 480
• Protein: 12 g
• Carbs: 75 g
• Fiber: 4 g
• Sugar: 5 g
• Sodium: 800 mg
• Cholesterol: 0 mg
• Total Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Water: 0.5 L

Health Benefits

• Rich in antioxidants from vegetables like bell peppers and spinach.
• Gochujang contains beneficial compounds that may support metabolism.

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