Gochujang Noodles

Gochujang Noodles are a vibrant and flavorful vegetarian dish that marries the heat of Korean chili paste with the comforting texture of noodles. This quick and easy recipe is perfect for a nutritious lunch that is both satisfying and packed with flavor.

Ingredients

• Rice noodles - 200 grams
• Gochujang (Korean chili paste) - 2 tablespoons
• Soy sauce - 1 tablespoon
• Sesame oil - 1 tablespoon
• Vegetable broth - 250 milliliters
• Garlic - 2 cloves, minced
• Ginger - 1 teaspoon, grated
• Bell pepper - 1 medium, thinly sliced
• Carrot - 1 medium, julienned
• Spinach - 100 grams, fresh
• Green onions - 2, sliced
• Sesame seeds - 1 tablespoon, for garnish

Steps

1. Cook the rice noodles according to package instructions until al dente, drain, and set aside.
2. In a large pan, heat the sesame oil over medium heat, then add the minced garlic and grated ginger, sautéing until fragrant, about 1 minute.
3. Add the sliced bell pepper and julienned carrot to the pan, cooking for 3-4 minutes until they begin to soften.
4. Stir in the gochujang and soy sauce, mixing well to coat the vegetables.
5. Pour in the vegetable broth and bring to a simmer, allowing the mixture to cook for another 3-4 minutes.
6. Add the cooked rice noodles and fresh spinach to the pan, tossing everything together until the spinach wilts and the noodles are heated through, about 2 minutes.
7. Remove from heat, garnish with sliced green onions and sesame seeds before serving.

Nutrition

• Calories: 420
• Protein: 12 g
• Carbs: 65 g
• Fiber: 5 g
• Sugar: 5 g
• Sodium: 800 mg
• Cholesterol: 0 mg
• Total Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 12 g
• Water: 0.5 L

Health Benefits

• Rich in antioxidants from vegetables like bell pepper and spinach.
• Provides a good source of fiber, promoting digestive health.

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