Gochujang Fried Rice

Gochujang Fried Rice is a vibrant and spicy vegan dish that combines the nutty flavors of sesame oil with the sweet heat of gochujang, creating a satisfying meal that's both hearty and flavorful. This easy-to-make dish is packed with vegetables and perfect for a quick lunch or dinner.

Ingredients

• Cooked rice - 2 cups
• Gochujang - 2 tablespoons
• Soy sauce - 1 tablespoon
• Sesame oil - 1 tablespoon
• Vegetable oil - 1 tablespoon
• Garlic, minced - 2 cloves
• Ginger, minced - 1 teaspoon
• Carrot, diced - 1 medium
• Bell pepper, diced - 1 medium
• Green onions, chopped - 2
• Frozen peas - 1/2 cup
• Toasted sesame seeds - 1 tablespoon
• Salt - to taste
• Black pepper - to taste

Steps

1. Heat vegetable oil in a large skillet over medium heat.
2. Add minced garlic and ginger, sauté for about 1 minute until fragrant.
3. Stir in the diced carrot and bell pepper, cooking for 3-4 minutes until they start to soften.
4. Add the frozen peas and cook for another 2 minutes.
5. Add the cooked rice to the skillet, breaking up any clumps and mixing it with the vegetables.
6. In a small bowl, mix together gochujang, soy sauce, and sesame oil, then pour the mixture over the rice.
7. Stir well to combine, ensuring the rice is evenly coated in the sauce.
8. Season with salt and black pepper to taste.
9. Cook for an additional 2-3 minutes, allowing the rice to heat through and slightly crisp up.
10. Remove from heat, stir in chopped green onions and sprinkle with toasted sesame seeds before serving.

Nutrition

• Calories: 400
• Protein: 10 g
• Carbs: 65 g
• Fiber: 5 g
• Sugar: 5 g
• Sodium: 700 mg
• Cholesterol: 0 mg
• Total Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Water: 0.2 L

Health Benefits

• Rich in fiber and essential nutrients from vegetables.
• Gochujang contains antioxidants and may aid in metabolism.

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