Gochujang Flatbread

Gochujang Flatbread is a unique twist on traditional pizza, featuring a flavorful, spicy sauce and a wholesome almond flour crust. This Paleo-friendly dish is perfect for a delicious and healthy meal that satisfies your cravings for something savory.

Ingredients

• Almond flour - 200 grams
• Tapioca flour - 50 grams
• Eggs - 2 large
• Olive oil - 2 tablespoons
• Water - 60 ml
• Salt - 1/2 teaspoon
• Gochujang - 2 tablespoons
• Coconut aminos - 1 tablespoon
• Garlic - 2 cloves, minced
• Green onions - 2, chopped
• Bell pepper - 1/2, sliced
• Mushrooms - 100 grams, sliced
• Sesame seeds - 1 tablespoon, for garnish

Steps

1. Preheat your oven to 200°C (390°F).
2. In a mixing bowl, combine almond flour, tapioca flour, salt, and eggs until a dough forms.
3. Add olive oil and water to the dough, mixing until smooth and pliable.
4. Divide the dough into two equal portions and roll each into a flat circle on a parchment-lined baking sheet.
5. Bake the flatbreads in the preheated oven for 10-12 minutes, or until golden brown.
6. In a small bowl, mix together gochujang, coconut aminos, and minced garlic to create the sauce.
7. Once the flatbreads are baked, spread the gochujang sauce evenly over each flatbread.
8. Top with sliced bell pepper, mushrooms, and chopped green onions.
9. Return the flatbreads to the oven and bake for an additional 10 minutes.
10. Remove from the oven, sprinkle with sesame seeds, and let cool slightly before slicing.

Nutrition

• Calories: 350
• Protein: 14 g
• Carbs: 25 g
• Fiber: 5 g
• Sugar: 2 g
• Sodium: 400 mg
• Cholesterol: 180 mg
• Total Fat: 22 g
• Saturated Fat: 3 g
• Unsaturated Fat: 17 g
• Water: 0.06 L

Health Benefits

• High in protein and healthy fats from almond flour.
• Gochujang adds a spicy flavor while providing antioxidants.

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