Gochujang Fettuccine

Gochujang Fettuccine is a delightful fusion dish that combines the rich, spicy flavors of Korean gochujang with the comforting texture of Italian pasta. This dish offers a unique twist on traditional fettuccine, making it a perfect choice for those looking to explore new culinary horizons.

Ingredients

• Fettuccine - 200 grams
• Gochujang - 2 tablespoons
• Soy sauce - 1 tablespoon
• Sesame oil - 1 tablespoon
• Garlic - 2 cloves, minced
• Olive oil - 1 tablespoon
• Bell pepper - 1 medium, sliced
• Carrot - 1 medium, julienned
• Green onions - 2, chopped
• Cilantro - 2 tablespoons, chopped
• Salt - to taste
• Black pepper - to taste
• Lime - 1, juiced

Steps

1. Cook the fettuccine according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
3. Add sliced bell pepper and julienned carrot to the skillet. Stir-fry for 3-4 minutes until they are slightly tender but still crisp.
4. In a small bowl, mix gochujang, soy sauce, sesame oil, and lime juice to create the sauce.
5. Add the cooked fettuccine to the skillet with the vegetables. Pour the sauce over the pasta and toss everything together until well combined and heated through, about 2-3 minutes.
6. Season with salt and black pepper to taste. Remove from heat and garnish with chopped green onions and cilantro before serving.

Nutrition

• Calories: 480
• Protein: 12 g
• Carbs: 70 g
• Fiber: 3 g
• Sugar: 5 g
• Sodium: 800 mg
• Cholesterol: 0 mg
• Total Fat: 16 g
• Saturated Fat: 2 g
• Unsaturated Fat: 14 g
• Water: 0.5 L

Health Benefits

• Rich in antioxidants from vegetables like bell pepper and carrot.
• Gochujang contains probiotics which can aid in digestion.

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