Gochujang Chips

Gochujang Chips are a deliciously spicy and crunchy vegan snack that combines the heat of gochujang with the satisfying crunch of potato chips. Perfect for sharing or enjoying alone, these chips are a unique twist on traditional snacks.

Ingredients

• 2 large potatoes - 500 grams
• 2 tablespoons gochujang - 30 grams
• 1 tablespoon olive oil - 15 milliliters
• 1 teaspoon garlic powder - 5 grams
• 1 teaspoon onion powder - 5 grams
• 1 teaspoon sesame oil - 5 milliliters
• 1 teaspoon salt - 5 grams
• 1 teaspoon sugar - 5 grams

Steps

1. Preheat the oven to 200°C (400°F).
2. Wash and peel the potatoes, then slice them thinly using a mandoline or a sharp knife.
3. In a large bowl, combine gochujang, olive oil, garlic powder, onion powder, sesame oil, salt, and sugar to create a marinade.
4. Add the sliced potatoes to the bowl and toss until evenly coated with the marinade.
5. Arrange the coated potato slices in a single layer on a baking tray lined with parchment paper.
6. Bake in the preheated oven for 25-30 minutes, flipping the chips halfway through, until they are golden and crispy.
7. Remove from the oven and let cool for a few minutes before serving.

Nutrition

• Calories: 180
• Protein: 3 g
• Carbs: 36 g
• Fiber: 4 g
• Sugar: 1 g
• Sodium: 400 mg
• Cholesterol: 0 mg
• Total Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Water: 0.1 L

Health Benefits

• Rich in vitamins and minerals from potatoes.
• Contains antioxidants and anti-inflammatory properties from gochujang.

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