Gochugaru Popcorn

Gochugaru Popcorn is a deliciously spicy and savory snack that combines the crunch of popcorn with the vibrant flavors of Korean chili flakes. Perfect for movie nights or as a unique appetizer, this gluten-free treat is sure to impress your taste buds.

Ingredients

• Popcorn kernels - 100 grams
• Vegetable oil - 2 tablespoons
• Gochugaru (Korean chili flakes) - 2 tablespoons
• Salt - 1 teaspoon
• Garlic powder - 1/2 teaspoon
• Sugar - 1/2 teaspoon
• Sesame oil - 1 teaspoon
• Chopped green onions - 1 tablespoon (optional)

Steps

1. In a large pot, heat the vegetable oil over medium heat.
2. Add the popcorn kernels and cover the pot with a lid.
3. Shake the pot occasionally until the popping slows down, about 3-5 minutes.
4. Once popped, remove the pot from heat and let it sit for a minute to allow any remaining kernels to pop.
5. In a small bowl, mix the gochugaru, salt, garlic powder, and sugar.
6. Drizzle the sesame oil over the popcorn and sprinkle the spice mixture evenly on top.
7. Toss the popcorn gently to coat it with the oil and spices.
8. If desired, add chopped green onions for extra flavor and garnish.
9. Serve immediately and enjoy your Gochugaru Popcorn!

Nutrition

• Calories: 180
• Protein: 3 g
• Carbs: 24 g
• Fiber: 3 g
• Sugar: 1 g
• Sodium: 300 mg
• Cholesterol: 0 mg
• Total Fat: 8 g
• Saturated Fat: 1 g
• Unsaturated Fat: 7 g
• Water: 0.01 L

Health Benefits

• Provides a source of antioxidants from gochugaru.
• Offers dietary fiber from popcorn, promoting digestive health.

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