Gochu Jorim

Gochu Jorim is a delightful Korean side dish featuring sautéed peppers glazed in a savory sauce, perfect for adding a spicy kick to any meal. This Paleo version maintains the authentic flavors while using wholesome ingredients.

Ingredients

• Green chili peppers - 200 grams
• Coconut aminos - 3 tablespoons
• Sesame oil - 1 tablespoon
• Garlic - 2 cloves, minced
• Ginger - 1 teaspoon, grated
• Sesame seeds - 1 tablespoon
• Green onions - 2, chopped
• Salt - to taste

Steps

1. Wash the green chili peppers and remove the stems. If you prefer less heat, slice them open and remove the seeds.
2. Heat the sesame oil in a skillet over medium heat. Add the minced garlic and grated ginger, sautéing until fragrant (about 1 minute).
3. Add the green chili peppers to the skillet and stir-fry for about 4-5 minutes until they start to soften.
4. Pour in the coconut aminos and stir to coat the peppers evenly. Cook for another 2-3 minutes until the sauce thickens slightly.
5. Remove from heat and sprinkle with sesame seeds and chopped green onions. Season with salt to taste.
6. Serve warm as a side dish to your favorite Paleo meal.

Nutrition

• Calories: 80
• Protein: 2 g
• Carbs: 10 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 300 mg
• Cholesterol: 0 mg
• Total Fat: 6 g
• Saturated Fat: 1 g
• Unsaturated Fat: 5 g
• Water: 0.1 L

Health Benefits

• Rich in antioxidants from chili peppers, which can help reduce inflammation.
• Low in calories while providing a flavorful addition to meals, promoting satiety.

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