Gochu Jang Muchim

Gochu Jang Muchim is a vibrant Korean side dish that beautifully balances the heat of gochujang with the crunch of fresh vegetables. This Paleo-friendly version offers a healthy and flavorful accompaniment to any meal.

Ingredients

• Korean red pepper paste (gochujang) - 2 tablespoons
• Sesame oil - 1 tablespoon
• Rice vinegar - 1 tablespoon
• Honey - 1 teaspoon
• Garlic - 1 clove, minced
• Cucumber - 100 grams, julienned
• Carrot - 100 grams, julienned
• Radish - 100 grams, julienned
• Green onions - 2, chopped
• Sesame seeds - 1 teaspoon

Steps

1. In a bowl, combine the gochujang, sesame oil, rice vinegar, honey, and minced garlic. Mix well until smooth.
2. In a large mixing bowl, add the julienned cucumber, carrot, and radish.
3. Pour the gochujang dressing over the vegetables and toss gently to coat them evenly.
4. Add the chopped green onions and mix again.
5. Transfer the mixture to a serving dish and sprinkle sesame seeds on top.
6. Serve immediately or let it sit for 10 minutes to enhance the flavors.

Nutrition

• Calories: 120
• Protein: 2 g
• Carbs: 15 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 250 mg
• Cholesterol: 0 mg
• Total Fat: 6 g
• Saturated Fat: 1 g
• Unsaturated Fat: 5 g
• Water: 0.2 L

Health Benefits

• Rich in vitamins and minerals from fresh vegetables.
• Contains antioxidants from gochujang, which may help reduce inflammation.

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