Gluten-Free Tteok

Gluten-Free Tteok is a delightful Korean rice cake that is chewy, subtly sweet, and perfect for any occasion. Baked to perfection, this dish offers a unique texture and flavor that will impress your taste buds.

Ingredients

• Sweet rice flour - 200 grams
• Sugar - 50 grams
• Baking powder - 1 teaspoon
• Coconut milk - 150 ml
• Water - 50 ml
• Vanilla extract - 1 teaspoon
• Salt - 1/4 teaspoon
• Sesame seeds - 2 tablespoons
• Red bean paste - 100 grams (optional)

Steps

1. Preheat your oven to 180°C (350°F) and grease a small baking dish.
2. In a mixing bowl, combine sweet rice flour, sugar, baking powder, and salt.
3. In another bowl, mix coconut milk, water, and vanilla extract until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until a smooth batter forms.
5. If using, fold in the red bean paste gently until evenly distributed.
6. Pour the batter into the greased baking dish, smoothing the top with a spatula.
7. Sprinkle sesame seeds evenly over the top.
8. Bake in the preheated oven for 30-35 minutes, or until the top is lightly golden and a toothpick inserted comes out clean.
9. Remove from oven and let it cool for about 10 minutes before slicing into squares.

Nutrition

• Calories: 220
• Protein: 3 g
• Carbs: 38 g
• Fiber: 1 g
• Sugar: 10 g
• Sodium: 150 mg
• Cholesterol: 0 mg
• Total Fat: 6 g
• Saturated Fat: 5 g
• Unsaturated Fat: 1 g
• Water: 0.05 L

Health Benefits

• Gluten-free, making it suitable for individuals with gluten intolerance or celiac disease.
• Contains healthy fats from coconut milk, which can provide energy and promote heart health.

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