Egg Bread

Egg Bread, known as 'Gyeran-bbang' in Korea, is a delightful and fluffy breakfast treat filled with a rich egg mixture. This dish is perfect for a hearty morning, offering a satisfying blend of flavors and textures.

Ingredients

• All-purpose flour - 120 grams
• Baking powder - 1 teaspoon
• Salt - 1/4 teaspoon
• Sugar - 1 tablespoon
• Milk - 150 ml
• Eggs - 2 large
• Vegetable oil - 1 tablespoon
• Green onions - 2 tablespoons, finely chopped
• Cheddar cheese - 30 grams, grated
• Black pepper - to taste

Steps

1. In a mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar. Mix well.
2. In another bowl, whisk together the milk, eggs, and vegetable oil until well combined.
3. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
4. Fold in the chopped green onions, grated cheddar cheese, and black pepper to taste.
5. Preheat a non-stick skillet over medium heat. Lightly grease with a little oil.
6. Pour a ladleful of the batter into the skillet, ensuring an even layer. Cook for about 3-4 minutes until bubbles form on the surface.
7. Carefully flip the bread and cook for an additional 3-4 minutes until golden brown.
8. Repeat the process with the remaining batter, adding more oil to the skillet as needed.
9. Serve warm, optionally garnished with extra green onions or a drizzle of soy sauce.

Nutrition

• Calories: 300
• Protein: 10 g
• Carbs: 35 g
• Fiber: 1 g
• Sugar: 2 g
• Sodium: 350 mg
• Cholesterol: 210 mg
• Total Fat: 12 g
• Saturated Fat: 3 g
• Unsaturated Fat: 8 g
• Water: 0.15 L

Health Benefits

• Rich in protein from eggs, supporting muscle health.
• Contains essential vitamins and minerals from green onions and cheese.

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