Dried Radish Salad

Dried Radish Salad is a refreshing and tangy Korean side dish that highlights the unique flavors of rehydrated radish with a blend of savory and spicy seasonings. This healthy dish is perfect for complementing grilled meats or rice dishes.

Ingredients

• Dried radish - 50 grams
• Water - 1 cup (240 ml)
• Soy sauce - 2 tablespoons
• Sesame oil - 1 tablespoon
• Rice vinegar - 1 tablespoon
• Gochugaru (Korean red pepper flakes) - 1 teaspoon
• Garlic, minced - 1 clove
• Green onion, chopped - 1 tablespoon
• Sesame seeds - 1 teaspoon
• Salt - to taste

Steps

1. In a bowl, soak the dried radish in 1 cup of water for about 20 minutes or until rehydrated.
2. Drain the radish and squeeze out excess water gently.
3. In a separate bowl, mix together soy sauce, sesame oil, rice vinegar, gochugaru, minced garlic, and a pinch of salt to create the dressing.
4. Add the rehydrated radish to the dressing and toss well to ensure all pieces are coated.
5. Stir in the chopped green onion and sesame seeds.
6. Let the salad sit for 5-10 minutes to allow flavors to meld before serving.

Nutrition

• Calories: 80
• Protein: 2 g
• Carbs: 12 g
• Fiber: 3 g
• Sugar: 1 g
• Sodium: 500 mg
• Cholesterol: 0 mg
• Total Fat: 5 g
• Saturated Fat: 0.5 g
• Unsaturated Fat: 4.5 g
• Water: 0.24 L

Health Benefits

• Rich in dietary fiber which aids digestion.
• Low in calories, making it a great option for weight management.

Tags