Dotorimuk Salad

Dotorimuk Salad is a refreshing and nutritious vegan dish made from acorn starch jelly, mixed with crisp vegetables and a tangy dressing. This Korean breakfast staple is light yet satisfying, perfect for starting your day with a burst of flavor.

Ingredients

• Dotorimuk (acorn jelly) - 200 grams
• Cucumber - 1 medium, julienned
• Carrot - 1 medium, julienned
• Red bell pepper - 1, thinly sliced
• Green onion - 2, chopped
• Garlic - 1 clove, minced
• Soy sauce - 2 tablespoons
• Sesame oil - 1 tablespoon
• Rice vinegar - 1 tablespoon
• Sesame seeds - 1 tablespoon, toasted
• Salt - to taste
• Black pepper - to taste

Steps

1. Prepare the dotorimuk by cutting it into bite-sized cubes and set aside.
2. In a large bowl, combine the julienned cucumber, carrot, red bell pepper, and chopped green onion.
3. In a separate small bowl, whisk together the minced garlic, soy sauce, sesame oil, rice vinegar, salt, and black pepper to create the dressing.
4. Add the dotorimuk cubes to the bowl of vegetables and pour the dressing over the mixture.
5. Gently toss everything together until the dotorimuk and vegetables are well-coated with the dressing.
6. Sprinkle toasted sesame seeds on top before serving.

Nutrition

• Calories: 150
• Protein: 5 g
• Carbs: 20 g
• Fiber: 3 g
• Sugar: 3 g
• Sodium: 400 mg
• Cholesterol: 0 mg
• Total Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Water: 0.3 L

Health Benefits

• Rich in antioxidants and vitamins from the fresh vegetables.
• Low in calories and high in fiber, promoting digestive health.

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