Ddeokguk Rice

Ddeokguk Rice is a hearty and nourishing Korean rice dish featuring chewy rice cakes in a savory broth, enriched with protein from tender beef and nutritious vegetables. This comforting meal is perfect for celebrating the New Year or enjoying any time you crave a warm, fulfilling dish.

Ingredients

• Rice cakes (tteok) - 200g
• Beef (brisket or sirloin) - 150g, sliced thinly
• Eggs - 2, beaten
• Garlic - 2 cloves, minced
• Green onions - 2, chopped
• Soy sauce - 2 tablespoons
• Sesame oil - 1 tablespoon
• Beef broth or water - 1 liter
• Salt - to taste
• Black pepper - to taste
• Spinach - 100g, blanched
• Carrot - 1, julienned

Steps

1. In a pot, bring the beef broth or water to a boil, then add the sliced beef and minced garlic. Cook for about 10 minutes until the beef is tender.
2. Add the rice cakes to the pot and simmer for another 5 minutes, allowing them to soften.
3. Stir in the soy sauce, sesame oil, salt, and pepper to taste.
4. In a separate pan, scramble the beaten eggs until fully cooked, then set aside.
5. Add the blanched spinach and julienned carrot to the pot, cooking for an additional 3 minutes.
6. To serve, ladle the soup into bowls, top with scrambled eggs and chopped green onions.

Nutrition

• Calories: 400
• Protein: 25 g
• Carbs: 60 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 800 mg
• Cholesterol: 140 mg
• Total Fat: 10 g
• Saturated Fat: 2 g
• Unsaturated Fat: 8 g
• Water: 1 L

Health Benefits

• Rich in protein from beef and eggs, supporting muscle health.
• Provides essential vitamins and minerals from spinach and carrots for overall well-being.

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