Ddeokguk Noodle Soup

Ddeokguk Noodle Soup is a comforting Korean dish that combines chewy rice cakes and noodles in a savory broth, perfect for any occasion. This kosher version brings together traditional flavors while adhering to dietary laws, making it a delightful experience for everyone.

Ingredients

• Rice cakes (tteok) - 200 grams
• Kosher chicken broth - 1 liter
• Fresh noodles (or egg noodles) - 150 grams
• Tofu (firm) - 100 grams, cubed
• Green onions - 2 stalks, chopped
• Garlic - 2 cloves, minced
• Soy sauce (kosher) - 2 tablespoons
• Sesame oil - 1 tablespoon
• Salt - to taste
• Black pepper - to taste
• Carrot - 1 medium, julienned
• Spinach - 50 grams, fresh

Steps

1. In a pot, bring the kosher chicken broth to a boil.
2. Add the minced garlic, soy sauce, and sesame oil to the boiling broth.
3. Lower the heat and add the rice cakes and noodles to the pot, cooking for about 5 minutes until tender.
4. Stir in the cubed tofu, julienned carrot, and spinach, cooking for an additional 3-4 minutes until the vegetables are tender.
5. Season with salt and black pepper to taste.
6. Serve hot, garnished with chopped green onions on top.

Nutrition

• Calories: 450
• Protein: 20 g
• Carbs: 60 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 800 mg
• Cholesterol: 0 mg
• Total Fat: 12 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Water: 0.5 L

Health Benefits

• Rich in protein from tofu, supporting muscle repair and growth.
• Contains vitamins and minerals from fresh vegetables, boosting overall health.

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