Ddeokbokki Noodles

Ddeokbokki Noodles is a unique fusion dish that combines the beloved spicy Korean rice cakes with chewy noodles, creating a delightful texture and flavor profile. This kosher version is perfect for those seeking a vibrant and satisfying meal.

Ingredients

• Rice noodles - 200 grams
• Korean rice cakes (tteok) - 150 grams
• Vegetable oil - 1 tablespoon
• Garlic, minced - 2 cloves
• Korean gochujang (red chili paste) - 2 tablespoons
• Soy sauce (kosher) - 1 tablespoon
• Sugar - 1 teaspoon
• Water - 500 milliliters
• Green onions, chopped - 2 stalks
• Sesame seeds - 1 tablespoon
• Carrot, julienned - 1 small
• Cabbage, chopped - 1 cup

Steps

1. Soak the rice noodles in warm water for about 15 minutes or until softened, then drain and set aside.
2. In a large skillet, heat the vegetable oil over medium heat and add the minced garlic, sautéing until fragrant, about 1 minute.
3. Add the Korean rice cakes and cook for another 3-4 minutes, stirring frequently until they start to soften.
4. In a bowl, mix together the gochujang, soy sauce, sugar, and water until well combined.
5. Pour the sauce mixture over the rice cakes in the skillet and bring to a simmer.
6. Add the soaked rice noodles, chopped cabbage, and julienned carrot to the skillet, stirring well to coat everything in the sauce.
7. Cook for an additional 5-7 minutes, stirring occasionally, until the noodles and rice cakes are tender and the sauce has thickened.
8. Remove from heat, garnish with chopped green onions and sesame seeds, and serve hot.

Nutrition

• Calories: 480
• Protein: 10 g
• Carbs: 90 g
• Fiber: 4 g
• Sugar: 5 g
• Sodium: 800 mg
• Cholesterol: 0 mg
• Total Fat: 8 g
• Saturated Fat: 1 g
• Unsaturated Fat: 7 g
• Water: 0.5 L

Health Benefits

• Rich in carbohydrates for energy.
• Contains vegetables for added vitamins and minerals.

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