Ddeokbokki Bake

Ddeokbokki Bake is a delightful twist on traditional Korean street food, combining chewy rice cakes with a spicy and savory sauce, all baked to perfection. This dairy-free dish is both comforting and satisfying, making it a perfect meal for any time of day.

Ingredients

• Tteok (Korean rice cakes) - 200 grams
• Vegetable broth - 250 ml
• Gochujang (Korean chili paste) - 2 tablespoons
• Soy sauce - 1 tablespoon
• Maple syrup - 1 tablespoon
• Sesame oil - 1 teaspoon
• Garlic (minced) - 2 cloves
• Green onion (sliced) - 2 stalks
• Carrot (julienned) - 50 grams
• Cabbage (shredded) - 50 grams
• Sesame seeds - 1 tablespoon
• Nori sheets (crushed) - 1 tablespoon

Steps

1. Preheat the oven to 200°C (400°F).
2. In a saucepan, combine vegetable broth, gochujang, soy sauce, maple syrup, sesame oil, and minced garlic. Heat over medium until the sauce is well mixed and begins to simmer.
3. Add the tteok, carrot, and cabbage to the saucepan, stirring gently to coat them in the sauce. Let it cook for about 5 minutes, until the tteok is heated through.
4. Transfer the mixture to a baking dish, spreading it evenly.
5. Sprinkle sliced green onions and sesame seeds on top for added flavor and crunch.
6. Bake in the preheated oven for 15 minutes until the top is slightly crispy.
7. Remove from the oven, and sprinkle crushed nori sheets on top before serving.

Nutrition

• Calories: 350
• Protein: 6 g
• Carbs: 70 g
• Fiber: 4 g
• Sugar: 5 g
• Sodium: 800 mg
• Cholesterol: 0 mg
• Total Fat: 6 g
• Saturated Fat: 1 g
• Unsaturated Fat: 5 g
• Water: 0.25 L

Health Benefits

• Rich in carbohydrates for energy.
• Contains vegetables for added vitamins and minerals.

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